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Analytical studies on the carbohydrates of grasses and clovers. I.—Development of methods for the estimation of the free sugar and fructosan contents

✍ Scribed by R. A. Laidlaw; S. G. Reid

Publisher
John Wiley and Sons
Year
1952
Tongue
English
Weight
722 KB
Volume
3
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Techniques have been evolved for the estimation of the free sugars present in grasses and clovers and for the estimation of fructosan in grasses. By the use of the paperchromatographic procedure each may be determined individually at any stage of growth.

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## Abstract Analyses of the carbohydrates in the leaf and stem of perennial rye‐grass were carried out during uninterrupted growth from May to November. Although there were individual variations in the amounts of glucose, fructose and sucrose present, no major seasonal trends in these sugars were e