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Analytical assessment of destoned and organic-destoned extra-virgin olive oil

✍ Scribed by Alfonso Ranalli; Stefania Contento


Book ID
105900303
Publisher
Springer
Year
2010
Tongue
English
Weight
379 KB
Volume
230
Category
Article
ISSN
0044-3026

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This study investigated the correlation between total polyphenol content and the stability (ie induction time by Rancimat) of oil samples according to di †erent regions, cultivars, extraction technologies and ripening times of raw material. Results indicate a correlation of oil stability with total