## Analysis of vitamin A in eggs by high pressure liquid chromatography Semih o d e s and Yasar Hisil A high speed liquid chromatographic method was described for the rapid determination of vitamin A in eggs. After saponification and extraction, the sample was separated on a reversed-phase column
β¦ LIBER β¦
Analysis of water-soluble vitamins in total parenteral nutrition solution by high pressure liquid chromatography
β Scribed by van der Horst, A. ;Martens, H. J. M. ;de Goede, P. N. F. C.
- Publisher
- Springer
- Year
- 1989
- Tongue
- Dutch
- Weight
- 537 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1573-739X
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