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Analysis of Triacylglycerols and Free Fatty Acids in Algae Using Ultra-Performance Liquid Chromatography Mass Spectrometry

✍ Scribed by Vera Samburova, Mark S. Lemos, Sage Hiibel, S. Kent Hoekman, John C. Cushman, Barbara Zielinska

Book ID
118162089
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
617 KB
Volume
90
Category
Article
ISSN
0003-021X

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