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Analysis of thiamine in dried yeast by high-performance liquid chromatography and high-performance liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry

✍ Scribed by K. Yamanaka; S. Horimoto; M. Matsuoka; K. Banno

Book ID
112731450
Publisher
Springer
Year
1994
Tongue
English
Weight
424 KB
Volume
39
Category
Article
ISSN
0009-5893

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