## Abstract A system specifically designed for the analysis of volatile organic compounds in water, called the purgeβandβtrap sample concentrator, has been set up to quantify the volatile aroma constituents of fruits. The technique shows some advantages over other conventional and new methods. The
Analysis of the volatile components of ylang-ylang oil by gas chromatography
β Scribed by David B. Katague; Ernst R. Kirch
- Publisher
- John Wiley and Sons
- Year
- 1963
- Tongue
- English
- Weight
- 499 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-3549
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