✦ LIBER ✦

Analysis of the toxicity of purothionins and hordothionins for plant pathogenic bacteria

✍ Scribed by D. E. A. Florack; B. Visser; Ph. M. De Vries; J. W. L. Van Vuurde; W. J. Stiekema

Publisher: Springer Netherlands
Year: 1993
Tongue: English
Weight: 876 KB
Volume: 99
Category: Article
ISSN: 1573-8469
DOI: 10.1007/bf01974307

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The long and winding road: virulence eff

The long and winding road: virulence effector proteins of plant pathogenic bacteria

✍ Dagmar R. Hann; John P. Rathjen 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 236 KB

The differentiation and identification o

The differentiation and identification of pathogenic bacteria using FT-IR and multivariate statistical analysis

✍ Naumann, Dieter ;Fijala, Vesna ;Labischinski, Harald 📂 Article 📅 1988 🏛 Springer-Verlag ⚖ 260 KB

Multiple-locus variable number tandem re

Multiple-locus variable number tandem repeats analysis for genetic fingerprinting of pathogenic bacteria

✍ Bjørn-Arne Lindstedt 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB

High performance liquid chromatographic

High performance liquid chromatographic strategy suitable for the analysis of exopolysaccharides extracted from pathogenic bacteria

✍ Livio Radin; Simona Sivori; Costantino Eftimiadi; Claudio Lucarelli 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB 👁 1 views

The rapid differentiation and identifica

The rapid differentiation and identification of pathogenic bacteria using Fourier transform infrared spectroscopic and multivariate statistical analysis

✍ D. Naumann; V. Fijala; H. Labischinski; P. Giesbrecht 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 349 KB

The use of GC×GC/TOF MS with multivariat

The use of GC×GC/TOF MS with multivariate analysis for the characterization of foodborne pathogen bacteria profiles

✍ J. Yvette Gardner; Darcy E. Brillhart; Melissa M. Benjamin; Lurlene G. Dixon; La 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 430 KB

## Abstract The cellular fatty acid profiles of eight strains of __Bacillus__, __Staphylococcus__, and Enterobacteriacae (__Escherichia coli__ and __Salmonella__) were analyzed by comprehensive two‐dimensional gas chromatography/time‐of‐flight mass spectrometry. A novel template method was develope