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Analysis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements

โœ Scribed by NORMA I. CONTRERAS; PETER FAIRLEY; DAVID J. McCLEMENTS; MALCOLM J. W. POVEY

Book ID
108818353
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
727 KB
Volume
27
Category
Article
ISSN
0950-5423

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โœ Ying-Sing Fung; Song-Ying Mo ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 537 KB

The application of square-wave voltammetly for detection m the flow-mJection determmatlon of ascorlxc acid m soft drinks and fruit Jmces was mvestlgated The pH of the solution was buffered at 2 87 to stabdlze the ascorbic acid pnor to analysis Parameters such as scan rate, square-wave amphtude, step