A method for the determination of the composition of a conjugate between two different proteins by amino acid analysis followed by least-squares evaluation of the concentration ratio of the two components is presented. The method is based solely on calculations and avoids the use of labeled residues
Analysis of the impact of different methods for division/square root computation in the performance of a superscalar microprocessor
✍ Scribed by D. Piso; J.-A. Piñeiro; J.D. Bruguera
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 357 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1383-7621
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