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A least-squares computer method for the determination of the molecular ratio of conjugates between two different proteins from the results of the amino acid analysis

✍ Scribed by G. Antoni; R. Presentini


Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
314 KB
Volume
179
Category
Article
ISSN
0003-2697

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✦ Synopsis


A method for the determination of the composition of a conjugate between two different proteins by amino acid analysis followed by least-squares evaluation of the concentration ratio of the two components is presented. The method is based solely on calculations and avoids the use of labeled residues. A computer program, written in BASIC, is also presented to perform the calculations.