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Analysis of the content of the diterpenes cafestol and kahweol in coffee brews

✍ Scribed by G. Gross; E. Jaccaud; A.C. Huggett

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Absorption and urinary excretion of the

✍ B. De Roos; S. Meyboom; T. G. Kosmeijer-Schuil; M. B. Katan 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB

Hepatoprotective and antioxidant effects

✍ Kyung Jin Lee; Jea Ho Choi; Hye Gwang Jeong 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 446 KB

1.P.62 Absorption and metabolism of the

✍ B. de Roos; S. Meyboom; T.G. Kosmeijer-Schuil; M.B. Katan 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 190 KB

Optimization of the isolation and quanti

✍ Chartier, Agnes; Beaumesnil, Mathieu; de Oliveira, Alessandra Lopes; Elfakir, Cl 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 808 KB

Validation of near-infrared spectroscopy

✍ Scholz, M.B.S.; Pagiatto, N.F.; Kitzberger, C.S.G.; Pereira, L.F.P.; Davrieux, F 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 781 KB

Levels of Cafestol, Kahweol, and Related

✍ de Roos, Baukje; van der Weg, Guido; Urgert, Rob; van de Bovenkamp, Peter; Charr 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 133 KB