✦ LIBER ✦

Analysis of the cone-plate viscometer

✍ Scribed by John C Slattery

Publisher: Elsevier Science
Year: 1961
Weight: 249 KB
Volume: 16
Category: Article
ISSN: 0095-8522
DOI: 10.1016/0095-8522(61)90040-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of the finite cone-plate viscom

Analysis of the finite cone-plate viscometer and of the finite parallel-plate viscometer

✍ John C. Slattery 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB

A cone-and-plate viscometer

✍ H Markovitz; L.J Elyash; F.J Padden Jr.; T.W DeWitt 📂 Article 📅 1955 🏛 Elsevier Science ⚖ 355 KB

Viscous heating effect in a cone and pla

Viscous heating effect in a cone and plate viscometer

✍ F. Rieger 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Viscous heating effects in a cone and pl

Viscous heating effects in a cone and plate viscometer

✍ R.Byron Bird; Raffi M. Turian 📂 Article 📅 1962 🏛 Elsevier Science 🌐 English ⚖ 335 KB

The temperature rise resulting from viscous dissipation in the fluid in a cone-and-plate viscometer is derived approximately using a variational method. In the derivation it is not necessary to make reference to any specific rheological model. It is concluded that for one commercially available inst

The effect of secondary flow on the visc

The effect of secondary flow on the viscosity measurement using the cone-and-plate viscometer

✍ D.C.-H. Cheng 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 380 KB

The usefulness of the cone-and-plate viscometer is limited to rotational speeds low enough for the assumption of primary flow to be valid. Experimental data for Newtonian liquids show that a theoretical result of Walters and Waters[5] satisfactorily predicts the conditions at which the effect of sec

Change in molecular weight of hyaluronic

Change in molecular weight of hyaluronic acid during measurement with a cone-plate rotational viscometer

✍ Tamaki Miyazaki; Chikako Yomota; Satoshi Okada 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 186 KB 👁 1 views

It was shown using a cone-plate rotational viscometer that the apparent viscosity of a dilute aqueous solution of sodium hyaluronate decreased gradually during the measurement. Hyaluronic acid (HA) forms a characteristic network by entanglements coupling, so two hypotheses could be postulated from t