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Viscous heating effects in a cone and plate viscometer

✍ Scribed by R.Byron Bird; Raffi M. Turian


Publisher
Elsevier Science
Year
1962
Tongue
English
Weight
335 KB
Volume
17
Category
Article
ISSN
0009-2509

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✦ Synopsis


The temperature rise resulting from viscous dissipation in the fluid in a cone-and-plate viscometer is derived approximately using a variational method. In the derivation it is not necessary to make reference to any specific rheological model. It is concluded that for one commercially available instrument the maximum temperature rise is about 3Β°C. Hence viscous heating effects can lead to observable errors when a coneand-plate instrument is operating at high speeds; such effects have been observed experimentally.


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