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Analysis of the composition and concentration of fatty acids in transgenic soybean (cp4-epsps1) oil

✍ Scribed by Yukui Rui; Wenya Wang; Lei Chen

Publisher
SP Birkhäuser Verlag Basel
Year
2009
Tongue
English
Weight
385 KB
Volume
5
Category
Article
ISSN
1661-5751

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## Abstract The fatty acid profiles of 120 commercial unblended peanut, corn, soybean and sunflower vegetable oils and 17 commercial brands of blended edible oils were determined by HRGC/FID/capillary column, including several __cis__ and __trans__ isomers of mono‐, di‐ and tri‐unsaturated fatty ac