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Analysis of sensory and physicochemical data on commercial tomato purée with pattern recognition techniques

✍ Scribed by Sebastiano Porretta

Book ID: 112495758
Publisher: Springer
Year: 1993
Tongue: English
Weight: 590 KB
Volume: 197
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01192851

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