✦ LIBER ✦

Analysis of sake mash using multichannel taste sensor

✍ Scribed by Yukihiko Arikawa; Kiyoshi Toko; Hidekazu Ikezaki; Yoshio Shinha; Teruo Ito; Isamu Oguri; Shigeru Baba

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Objective scaling of taste of sake using

✍ Satoru Iiyama; Yuji Suzuki; Shu Ezaki; Yukihiko Arikawa; Kiyoshi Toko 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 527 KB

Multichannel taste sensor using lipid me

✍ K. Hayashi; M. Yamanaka; K. Toko; K. Yamafuji 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 996 KB

Multichannel taste sensor using electric

✍ K. Toko; T. Matsuno; K. Yamafuji; K. Hayashi; H. Ikezaki; K. Sato; R. Toukubo; S 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 514 KB

Detection of suppression of bitterness b

✍ Sou Takagi; Kiyoshi Toko; Koichi Wada; Hiromi Yamada; Kenzo Toyoshima 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 70 KB

Simulation study of the fermentation-pro

✍ Kazuo Sato; Hitoshi Utsunomiya; Kyoichi Kondo; Hideo Mishima; Shigezo Takemura; 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Quantification of tastes of amino acids

✍ Akitomi, Hiroki; Tahara, Yusuke; Yasuura, Masato; Kobayashi, Yoshikazu; Ikezaki, 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 519 KB