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Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography

✍ Scribed by Thomas A. Biemer


Book ID
104145712
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
365 KB
Volume
463
Category
Article
ISSN
1873-3778

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The quantitative analysis of benzoic and sorbic acid, methyl, ethyl and propyl esters of p-hydroxybenzoic acid and saccharin in foodstuffs is described. These compounds are quantitatively extracted with disposable clean-up columns p&ked with Extrelut@ and simultaneously determined by high-performanc