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Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC

✍ Scribed by Atle Hannisdal

Book ID: 112494575
Publisher: Springer
Year: 1992
Tongue: English
Weight: 257 KB
Volume: 194
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01185474

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