Analysis of Rhamnolipid Biosurfactants Produced Through Submerged Fermentation Using Orange Fruit Peelings as Sole Carbon Source

✍ Scribed by Seba George; K. Jayachandran

• Book ID: 107565027
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 225 KB
• Volume: 158
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-008-8337-6