✦ LIBER ✦
Production of thermostable, Ca+2-independent, maltose producing α-amylase byStreptomycessp. MSC702 (MTCC 10772) in submerged fermentation using agro-residues as sole carbon source
✍ Scribed by Renu Singh, Vishal Kapoor, Vijay Kumar
- Book ID
- 111876020
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 940 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1590-4261
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