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Analysis of Processing Contaminants in Edible Oils. Part 2. Liquid Chromatography–Tandem Mass Spectrometry Method for the Direct Detection of 3-Monochloropropanediol and 2-Monochloropropanediol Diesters

✍ Scribed by MacMahon, Shaun; Begley, Timothy H.; Diachenko, Gregory W.

Book ID: 120401145
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 707 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf400581g

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