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Analysis of proanthocyanidins in coffee pulp

✍ Scribed by Nélida González De Colmenares; Jose R Ramírez-Martínez; Jose O Aldana; Michael N Clifford


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
549 KB
Volume
65
Category
Article
ISSN
0022-5142

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Two proanthocyanidin-containing preparations were isolated from the pulp of ripe Co †ea canephora co †ee cherries. The preparations were partially puriÐed by Sephadex LH-20 column chromatography and characterised by means of infrared and 13C NMR spectroscopy, and reactions with several functional gr