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Analysis of Polyphenols Using Capillary Zone Electrophoresis and HPLC: Detection of Soy, Lupin, and Pea Protein in Meat Products

✍ Scribed by Mellenthin, O.; Galensa, R.

Book ID: 126219720
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 206 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980749h

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