✦ LIBER ✦
Detection of casein, soy proteins and coagulated egg-white in meat products by electrophoresis on cellulose acetate membranes
✍ Scribed by W. F. van Gils; G. G. Hidskes
- Book ID
- 112639717
- Publisher
- Springer
- Year
- 1973
- Tongue
- English
- Weight
- 320 KB
- Volume
- 151
- Category
- Article
- ISSN
- 0044-3026
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