✦ LIBER ✦

Analysis of picomole quantities of Ca, Mg, K, Na, and Cl in biological samples by ultramicro flame spectrophotometry

✍ Scribed by Hengo Haljamäe; David C. Wood

Publisher: Elsevier Science
Year: 1971
Tongue: English
Weight: 855 KB
Volume: 42
Category: Article
ISSN: 0003-2697
DOI: 10.1016/0003-2697(71)90022-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Br, Ca, Cl, Co, Cu, I,

Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in Cereals, Oils, Sweeteners and Vegetables Sold in Canada by Neutron Activation Analysis

✍ K. Soliman; L. Zikovsky 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 70 KB

The concentrations of Br, Ca, Cl, Co, Cu, K, Mg, Mn, Na and V in cereals, oils, sweeteners and vegetables sold in Canada were determined with absolute instrumental neutron activation analysis. The concentrations of I, Rb, S and Ti were occasionally also determined in the foods mentioned above. The p

Ion association of Cl− with Na+, K+, Mg2

Ion association of Cl− with Na+, K+, Mg2+ and Ca2+ in aqueous solution at 10 ⩽ T ⩽ 45 ° C and 0 ⩽ I ⩽ 1 mol l−1: A literature data analysis

✍ Alessandro De Robertis; Carmelo Rigano; Silvio Sammartano; Orfeo Zerbinati 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 408 KB