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Analysis of phospholipid classes in various beef tissues by high performance liquid chromatography

✍ Scribed by Young K. Yeo; Lloyd A. Horrocks

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 338 KB
Volume: 29
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(88)90070-2

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