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Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis

✍ Scribed by Pimpão, Rui C.; Dew, Tristan; Oliveira, Pedro B.; Williamson, Gary; Ferreira, Ricardo B.; Santos, Claudia N.

Book ID: 120224715
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 946 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf305498j

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