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Composition of Phenolic Compounds in a Portuguese Pear ( Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying

✍ Scribed by Ferreira, Dulcineia; Guyot, Sylvain; Marnet, Nathalie; Delgadillo, Ivonne; Renard, Catherine M. G. C.; Coimbra, Manuel A.


Book ID
124077610
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
85 KB
Volume
50
Category
Article
ISSN
0021-8561

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