Analysis of phospholipids using electros
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Elif Buyukpamukcu; JΓΆerg Hau; Laurent-Bernard Fay; Fabiola Dionisi
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Article
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2007
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Wiley (John Wiley & Sons)
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English
β 800 KB
## Abstract Phospholipids have widespread use as surfactants and emulsifying agents, and as ingredients with nutritional benefits. We describe an approach for their analysis, based on separation by reversedβphase HPLC and identification and quantification by electrospray ionization MS and MS/MS. It