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Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography–mass spectrometry

✍ Scribed by Kerstin Skog; Alexey Solyakov; Patrik Arvidsson; Margaretha Jägerstad

Book ID
108341348
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
116 KB
Volume
803
Category
Article
ISSN
1873-3778

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