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Analysis of natural antioxidants by capillary electromigration methods

✍ Scribed by Miguel Herrero; Elena Ibáñez; Alejandro Cifuentes

Book ID
102924503
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
1016 KB
Volume
28
Category
Article
ISSN
1615-9306

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✦ Synopsis

Abstract

In this work, an exhaustive survey of capillary electromigration methods used to analyze natural antioxidants is presented together with some discussion of the use of these substances use as functional foods. This review provides an updated and exhaustive overview of the separation and identification by capillary electrophoresis of natural compounds with antioxidant activity found in natural matrices and/or foods. The compounds concerned are catechins, isoflavones, anthocyanins, phenolic acids, vitamins, as well as other less common natural substances that have shown antioxidant activity.

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✍ Alejandro Cifuentes 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB 👁 1 views

## Abstract This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the app