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Analysis of minor components in olive oil

✍ Scribed by Michael Murkovic; Sonja Lechner; Ariane Pietzka; Michael Bratacos; Evangellos Katzogiannos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of crushing on olive paste and vi

✍ Antonio M. Inarejos-García; G. Fregapane; M. Desamparados Salvador 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 579 KB

PDO virgin olive oil quality—Minor compo

✍ A.M. Inarejos-García; M. Santacatterina; M.D. Salvador; G. Fregapane; S. Gómez-A 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 727 KB

Minor Components of Olive Oil: Evidence

✍ María-Isabel Covas; Valentina Ruiz-Gutiérrez; Rafael de la Torre; Anthony Kafato 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB

Minor components of olive oils. I. Trite

✍ E. Vioque; L. J. Morris 📂 Article 📅 1961 🏛 Springer-Verlag 🌐 English ⚖ 429 KB

Minor components of olive oils. II.trans

✍ E. Vioque; L. J. Morris; R. T. Holman 📂 Article 📅 1961 🏛 Springer-Verlag 🌐 English ⚖ 443 KB

Antiatherogenic components of olive oil

✍ Francesco Visioli; Claudio Galli 📂 Article 📅 2001 🏛 Current Science Inc. 🌐 English ⚖ 163 KB