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Analysis of long-chain fatty acids in beer by an HPLC-fluorescence detection method

โœ Scribed by Kaneda, Hirotaka; Kano, Yukinobu; Kamimura, Minoru; Osawa, Toshihiko; Kawakishi, Shunro

Book ID
126928570
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
617 KB
Volume
38
Category
Article
ISSN
0021-8561

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Most peroxisomal disorders can be detected via analysis of very long chain fatty acids (VLCFA) and phytanic acid in plasma or serum. Previous methods utilizing gas-liquid chromatography (GLC) alone are time consuming and are hampered by interference from cholesterol derivatives. We describe here a G