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Analysis of Aldehyde-bisulfites in Beer by HPLC-Fluorescence Detection with Post-column Derivatization

✍ Scribed by HIROTAKA KANEDA; MASACHIKA TAKASHIO; TOSHIHIKO OSAWA; SHUNRO KAWAKISHI; SHOUHEI KOSHINO; TERUO TAMAKI


Book ID
108821115
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
252 KB
Volume
61
Category
Article
ISSN
0022-1147

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## Abstract Post‐column derivatization of oligosaccharides after HPLC separation with a variety of systems has been achieved either by reaction with thymol in concentrated sulfuric acid or after hydrolysis of saccharides with hydrochloric acid and derivatization of the resulting monosaccharides wit