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Analysis of legume oligosaccharides by high-resolution gas chromatography

โœ Scribed by Apostolos I. Karoutis; Robert T. Tyler; George P. Slater


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
393 KB
Volume
623
Category
Article
ISSN
1873-3778

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The fluorophore 2-aminoacridone has been used to label a number of branched oligosaccharides previously released from various glycoproteins. Complex glycans were derivatized via their reducing end with this fluorophore by a Schiff's base mechanism followed by reduction to a secondary amine using sod