## Abstract The composition of the volatile oil of coriander fruit of different geographical origins was investigated by means of gasβliquid chromatography, column chromatography and coupled gas chromatographyβmass spectrometry. The 18 most important components were identified and quantified.
Analysis of intraocularly applied silicone oils of various origins
β Scribed by V. -P. Gabel; A. Kampik; J. Burkhardt
- Book ID
- 112710422
- Publisher
- Springer-Verlag
- Year
- 1987
- Tongue
- English
- Weight
- 336 KB
- Volume
- 225
- Category
- Article
- ISSN
- 0065-6100
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