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The chemical composition of laurel leaf oil from various origins

✍ Scribed by Pino, J. ;Borges, P. ;Roncal, E.

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
190 KB
Volume
37
Category
Article
ISSN
0027-769X

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✦ Synopsis

Composition of laurel leaf volatile oil from different geographical origins was studied by means of gas-liquid chromatography, column chromatography and coupled gas chromatography-mass spectrometry. The 37 most important constituents were identified and quantified. Organoleptic quality of Albanian laurel leaf oil was found to be superior to that of samples from France, Italy and Spain.

Zusammenfassung

Die chemische Zusammensetzung von Lorbeerblatterol verschiedener Herkunft

Mittels Gas-Flussig-Chromatographie, Saulenchromatographie und gekoppelter Gaschromatographie-Massenspektrometrie wird die Zusammensetzung von fliichtigem Lorbeerblatterol verschiedener geographischer Herkunft untersucht. Die 37 wichtigsten Konstituenten werden identifiziert und quantifiziert. Die organoleptische Qualitat von albanischem Lorbeerblatterol erweist sich derjenigen von Proben aus Frankreich, Italien und Spanien als iiberlegen.

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## Abstract The composition of the volatile oil of coriander fruit of different geographical origins was investigated by means of gas‐liquid chromatography, column chromatography and coupled gas chromatography‐mass spectrometry. The 18 most important components were identified and quantified.