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Analysis of individual foods for the validation of sugars and starch contents of composited diets

✍ Scribed by Betty W. Li; Mary W. Marshall; Karen W. Andrews; Tangita T. Adams

Book ID: 103922092
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 457 KB
Volume: 1
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(88)90019-1

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