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Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India

โœ Scribed by Kapoor, Upasana; Srivastava, M.K.; Srivastava, Ashutosh Kumar; Patel, D.K.; Garg, Veena; Srivastava, L.P.


Book ID
118227316
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
100 KB
Volume
32
Category
Article
ISSN
0730-7268

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Selectedprocessed foods were digested in vitro under simulated physiological conditions. The proportion of iron diffusing across a semi-permeable membrane was used as an index of bioavailability. Certain food processing procedures appeared to greatly enhance the proportion of diffusible iron. Many o