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ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS

✍ Scribed by Casal, S.; Andrade, P. B.; Oliveira, M. B.; Ferreres, F.; Garcia-Viguera, C.; Ferreira, M. A.

Book ID: 127296567
Publisher: Taylor and Francis Group
Year: 1999
Tongue: English
Weight: 162 KB
Volume: 22
Category: Article
ISSN: 1082-6076
DOI: 10.1081/jlc-100101676

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## Abstract High resolution separations of nucleic acids have been performed using high performance capillary electrophoresis (HPCE) and high performance liquid chromatography (HPLC). Electropherograms showing HPCE separations of single and double stranded DNA are presented and compared with HPLC s