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Analysis of headspace volatiles from entire black truffle (Tuber melanosporum)

โœ Scribed by Thierry Talou; Michel Delmas; Antoine Gaset

Book ID
102435077
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
330 KB
Volume
48
Category
Article
ISSN
0022-5142

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โœฆ Synopsis

A dynamic headspace analysis is employed f o r isolating aroma volatiles directly from entire black truffles (Tuber melanosporum). The qualitative analysis is carried out by gas chromatography-mass spectrometry. The formation of the major volatile compounds and their contribution to the final aroma impression is also discussed.

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The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy
โœ Franco Bellesia; Adriano Pinetti; Alberto Bianchi; Bruno Tirillini ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 124 KB ๐Ÿ‘ 1 views

The volatile organic compounds released by Tuber melanosporum Vitt. and the variation induced by the storage temperature were determined by purge and trap methods. Two aldehydes (2-and 3-methylbutanal) and two alcohols (2-and 3-methylbutanol) play an impact role, while sulphur compounds, present at