## Abstract Pyrolysis/gas chromatography/mass specfrometry was applied to the study of products arising from the interaction between glucose and poly‐L‐lysine. The comparison of pyrograms of control poly‐L‐lysine and glycated poly‐L‐lysine led to the identification of six different compounds, four
Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography−Mass Spectrometry
✍ Scribed by Hasenkopf, Katrin; Rönner, Birgit; Hiller, Hartmut; Pischetsrieder, Monika
- Book ID
- 124079200
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 143 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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