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Analysis of gamma-ray continuum spectra to determine the chemical composition

✍ Scribed by A. N. Thakur


Publisher
Springer
Year
1997
Tongue
English
Weight
598 KB
Volume
215
Category
Article
ISSN
1588-2780

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✍ G.S. Bhandal; K. Singh πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science βš– 620 KB

The dependence of gamma ray attenuation on the chemical composition of fatty acids is investigated in the energy range from 10(-3) to 10(5) MeV. The mass attenuation coefficients (muF) and effective atomic numbers (Zeff) have been calculated for 27 different fatty acids. They show appreciable variat