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Analysis of Free and Total Sulfites in Food by Ion Chromatography with Electrochemical Detection

โœ Scribed by H.-J. KIM; Y.-K. KIM


Book ID
108811592
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
240 KB
Volume
51
Category
Article
ISSN
0022-1147

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Ion chromatography with electrochemical detection was applied to the determination of bromide in snow samples. Greater reproducibility and increased sensitivity was obtained by coating the silver electrode with a highly insoluble AgI surface. Without preconcentration, a detection limit of less than