๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Analysis of Food Products and Beverages Using High-Performance Liquid Chromatography and Ion Chromatography with Electrochemical Detectors

โœ Scribed by Ya. I. Yashin; A. Ya. Yashin

Book ID
111588360
Publisher
SP MAIK Nauka/Interperiodica
Year
2004
Tongue
English
Weight
66 KB
Volume
59
Category
Article
ISSN
1061-9348

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

High-Performance Liquid Chromatography/M
High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages
โœ Lazarus, Sheryl A.; Adamson, Gary E.; Hammerstone, John F.; Schmitz, Harold H. ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 91 KB

Monomeric and oligomeric proanthocyanidins present in a range of plant-derived foods and beverages were separated by degree of polymerization and identified using a modified normal-phase highperformance liquid chromatography (HPLC) method coupled with on-line mass spectrometry (MS) analysis using an