Analysis of fluorescent vitamins riboflavin and pyiridoxine in beverages with added vitamins

The application of capillary electrophor

The application of capillary electrophoresis to the analysis of vitamins in food and beverages

✍ V. Craige Trenerry 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB 👁 2 views

Fluorescence analysis of antioxidant vit

Fluorescence analysis of antioxidant vitamins and neopterin in nonagenarians

✍ D. Solichová; B. Melichar; I. Svobodová; V. Bláha; Z. Zadák 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 27 KB

Fluorescence Quenching Studies of the In

Fluorescence Quenching Studies of the Interaction Between Riboflavin and Norfloxacin and Analytical Application in the Determination of Vitamin

✍ Vishalkumar R. More; Umesh S. Mote; Shivajirao R. Patil; Govind B. Kolekar 📂 Article 📅 2009 🏛 Springer US 🌐 English ⚖ 382 KB

Fortified Foods with Vitamins (Analytica

Fortified Foods with Vitamins (Analytical Concepts to Assure Better and Safer Products) || HPLC Determination of Riboflavin in Fortified Foods

✍ Rychlik, Michael 📂 Article 📅 2011 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 92 KB 👁 2 views

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay

Fortified Foods with Vitamins (Analytica

Fortified Foods with Vitamins (Analytical Concepts to Assure Better and Safer Products) || Biosensors in Vitamin Analysis of Foods

✍ Rychlik, Michael 📂 Article 📅 2011 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 128 KB 👁 2 views

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay

Fortified Foods with Vitamins (Analytica

Fortified Foods with Vitamins (Analytical Concepts to Assure Better and Safer Products) || Trace Analysis of Carotenoids and Fat-Soluble Vitamins in Some Food Matrices by LC-APCI-MS/MS

✍ Rychlik, Michael 📂 Article 📅 2011 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 319 KB 👁 2 views

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay