## Abstract The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of int
Analysis of flavor volatile compounds by dynamic headspace in traditional and hybrid cultivars of Spanish tomatoes
✍ Scribed by A. A. Carbonell-Barrachina; Ana Agustí; J. J. Ruiz
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 212 KB
- Volume
- 222
- Category
- Article
- ISSN
- 0044-3026
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