Analysis of Factors Affecting the Satisfaction Levels of Patients toward Food Service at a General Hospital in Korea

✍ Scribed by H. Lee; J. Kim; Y. Yoo; K. Park; Y. Cho

• Book ID: 113673124
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 71 KB
• Volume: 109
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2009.06.213