𝔖 Bobbio Scriptorium

✦ LIBER ✦

ANALYSIS of EXPANDED-FOOD TEXTURE BY IMAGE PROCESSING PART II: MECHANICAL PROPERTIES

✍ Scribed by X. GAO; J. TAN

Book ID: 111338784
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 535 KB
Volume: 19
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.1996.tb00404.x

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