𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Analysis of Diacetyl in Wine Using Solid-Phase Microextraction Combined with Gas Chromatography−Mass Spectrometry

✍ Scribed by Hayasaka, Yoji; Bartowsky, Eveline J.


Book ID
127132846
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
68 KB
Volume
47
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Identification of volatile aroma compoun
✍ E. Kafkas; T. Cabaroglu; S. Selli; A. Bozdoğan; M. Kürkçüoğlu; S. Paydaş; K. H. 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 67 KB 👁 1 views

Aroma compounds of strawberry wine were trapped by both headspace (HS) and immersion (IM) solidphase microextraction (SPME). In the strawberry wine, esters were found to be the major compounds detected by both techniques. When using the HS-SPME technique, eight ester compounds (ethyl hexanoate, ethy